I know you’re wondering . . . what is a frittata?
It’s basically a crustless quiche – eggs and mix-ins that are baked together for a healthy, protein-full breakfast.
I love frittatas because they are so easy. You can make them in the beginning of the week and eat a serving every morning for a quick breakfast.
They are so versatile, you can really add anything you like. Veggies, cheese, even meats . . . anything you’d put into an omelette can go into these. I like to add feta, spinach and tomatoes.
Go ahead, try it! I think you won’t be disappointed 🙂
Here is my go-to variety:
Have you tried frittatas before? What are your favorite add-ins?