I know you’re wondering . . . what is a frittata?

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It’s basically a crustless quiche – eggs and mix-ins that are baked together for a healthy, protein-full breakfast.

I love frittatas because they are so easy. You can make them in the beginning of the week and eat a serving every morning for a quick breakfast.

They are so versatile, you can really add anything you like. Veggies, cheese, even meats . . . anything you’d put into an omelette can go into these. I like to add feta, spinach and tomatoes.

Go ahead, try it! I think you won’t be disappointed 🙂

Here is my go-to variety:

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Have you tried frittatas before? What are your favorite add-ins?

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